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Food & Function

出版年份：2010 年文章数：5423 投稿命中率： 开通期刊会员，数据随心看

出版周期：Monthly 自引率：8.4% 审稿周期： 开通期刊会员，数据随心看

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中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
8.4 %
年文章数
5423
期刊官网
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作者需知
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NCBI查询
PMC链接 | Pubmed全文检索
偏重的研究方向
食品(8) 营养(8) 药理(5) 功能食品(4) 菌群(3) 食品科学(2) 肽(2) 内分泌(2) 食品营养(2) 消化(1) 代谢组学(1) 化学成分(1) 肠炎(1) 益生菌(1) 生化(1) 蛋白质组学(1) 功能(1) 中药学(1) 蛋白酶结构及抑制机理研究(1) 降脂(1) 食物(1) 生物化学与分子生物学(1) 结构生物学(1) 活性(1) 中药提取物(1) 生物转化(1) 中药(1)
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期刊简介
稿件收录要求

Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health; this includes the following.

  • Physical properties and structure of food
  • Chemistry of food components
  • Biochemical and physiological actions
  • Nutritional aspects of food

The journal includes the following topics.

  • Chemistry and physics of food digestion processes
  • Relationship between the physical properties/structure of food and nutrition and health - for example, nutrient release and uptake
  • Molecular properties and physiological effects of food components (novel ingredients, food substitutes, phytochemicals, bioactives, allergens, flavours and fragrances)
  • Efficacy and mechanisms of bioactives in the body - including biomarkers
  • Effects of food contaminants - including toxicology and metabolism
  • Nutrient physiology/metabolism and interactions
  • Role of nutrition and diet in disease
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The following areas are not within the scope of Food & Function:

  • Articles relating purely to food analysis - these can be published in our sister journal Analytical Methods
  • Articles relating purely to the controlled release of compounds or bioactives that are not clearly within the scope of food research - these are better suited to a pharmaceutical journal
  • Articles that report basic cellular mechanistic studies with no controls
常用链接
期刊论坛 | 中国SCI论文 | 期刊介绍 | 投稿信息 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索
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