GetPortalImpactFactorByIdResp(projectId=1, id=7c0a11324, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, fullname=Journal of Functional Foods, abbr=J FUNCT FOODS, pyear=2009, frequence=Irregular, articleNumbers=4303, citedSelf2015=12.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.6月, reviewFee=0.0, pageFee=1825.0, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1756-4646, greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml, medsciHotlightString=null, medsciHotlightRealtime=13.3, medsciHotlight=15.43, medsciHotlight5year=21.7615, citescore=9.6, hIndex=84, impactFactor=5.6, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences, bigclassCas=工程技术 2区, smallclassCas=工程技术 3 区, website=https://www.journals.elsevier.com/journal-of-functional-foods/, websiteHits=20983, guideForAuthor=, guideForAuthorHits=24, submitWebsite=https://www.journals.elsevier.com/journal-of-functional-foods/|https://www.journals.elsevier.com/journal-of-functional-foods/, submitWebsiteHits=11578, content=The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of <span style="font-weight: bold;">plant bioactives;antioxidants and ageing; dietary fibre, prebiotics and functional starches;probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment</span>.<br> <br> Papers will cover such issues as new functional food bioactives; efficacy and safety of bioactive compounds and other functional food constituents using genomic technologies, bioassays and dynamic models; characterisation of functional foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, supplements or premixes and improvement of ingredient quality; use of natural and synthetic ingredients in foods, supplements or premixes, effects of processing (including packaging, storage etc) on functionality and improvement of product quality; verification, quality control and traceability of natural and synthetic functional food ingredients and products; improvement of the quality of foods with inherent health benefits ; development and commercialisation of specific functional food products, supplements or functional ingredients; and the regulatory aspects of functional foods and related issues eg labelling, substantiation of health claims.<br>, totalCites=24101, brief=J FUNCT FOODS杂志工程技术行业，暂不明确子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J FUNCT FOODS 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.sandwebs.com/sci/submit.do?id=7c0a11324'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=5), ImpactFactorTagDto(id=43531, tagName=功能性食品, createdHits=5), ImpactFactorTagDto(id=216, tagName=糖尿病, createdHits=3), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=3), ImpactFactorTagDto(id=43556, tagName=功能性成分, createdHits=3), ImpactFactorTagDto(id=2407, tagName=肠道菌群, createdHits=2), ImpactFactorTagDto(id=27394, tagName=药理学, createdHits=2), ImpactFactorTagDto(id=42529, tagName=分子营养, createdHits=1), ImpactFactorTagDto(id=41365, tagName=中药学, createdHits=1), ImpactFactorTagDto(id=10874, tagName=药理, createdHits=1), ImpactFactorTagDto(id=45535, tagName=天然化合物, createdHits=1), ImpactFactorTagDto(id=42440, tagName=中药药理, createdHits=1), ImpactFactorTagDto(id=45850, tagName=活性成分, createdHits=1), ImpactFactorTagDto(id=45727, tagName=作用机理, createdHits=1), ImpactFactorTagDto(id=1517, tagName=临床研究, createdHits=1), ImpactFactorTagDto(id=66187, tagName=天然药物的药理学, createdHits=1), ImpactFactorTagDto(id=103950, tagName=食品医疗, createdHits=1), ImpactFactorTagDto(id=11, tagName=中药, createdHits=1), ImpactFactorTagDto(id=486737, tagName=食品功能, createdHits=1), ImpactFactorTagDto(id=491016, tagName=营养与疾病模型, createdHits=1), ImpactFactorTagDto(id=491017, tagName=营养与健康, createdHits=1), ImpactFactorTagDto(id=2916, tagName=代谢性疾病, createdHits=1), ImpactFactorTagDto(id=43603, tagName=机理研究, createdHits=1), ImpactFactorTagDto(id=48475, tagName=抗炎抗氧化机理行研究, createdHits=1), ImpactFactorTagDto(id=48474, tagName=食品功能成分, createdHits=1), ImpactFactorTagDto(id=43230, tagName=food, createdHits=1), ImpactFactorTagDto(id=42740, tagName=中药复方, createdHits=1), ImpactFactorTagDto(id=41103, tagName=分子生物, createdHits=1), ImpactFactorTagDto(id=43143, tagName=药理作用, createdHits=1), ImpactFactorTagDto(id=2324, tagName=抗氧化, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.7), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.78), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.9), GetImpactFactorCiteScoreListResponse(year=2020, citescore=6.8), GetImpactFactorCiteScoreListResponse(year=2023, citescore=9.6)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=18.495), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=17.193), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=15.235), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=15.296), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=13.3)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=30/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=20/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Medicine (miscellaneous) , rank=37/206)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1756-4646[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FUNCTIONAL FOODS[ta], article_number=457, article_number_cn=256, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)