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GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=47165, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=e2f12474, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Vsu_202109271315039930.jpg, name=FOOD CHEMISTRY, abbr=FOOD CHEM, fullname=FOOD CHEMISTRY, cnname=食品化学, medsciHotlight=25.086, hindex=262, impactFactor=8.8, articleNumbers=22683, acceptanceRate=null, issn=0308-8146, eissn=1873-7072, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=3, id=3079, tagName=分析), ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全)], impactFactorSpeed=null, 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greenSci=https://www.greensci.net/search?kw=2079-052X, scijournal=https://www.scijournal.org/impact-factor-of-EMIR-J-FOOD-AGR.shtml), GetPortalToolImpactFactorPageResponse(id=cb253799, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YLC_202109271315374540.jpg, name=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, abbr=J FOOD SCI TECH MYS, fullname=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cnname=杂志的食品科学和技术迈索尔 JFSTM, medsciHotlight=5.916, hindex=68, impactFactor=3.1, articleNumbers=7148, acceptanceRate=null, issn=0022-1155, eissn=0975-8402, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=2, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=43868, tagName=aquaticfood processing)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[ta], 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greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=ddcd6696, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HCF_202109271315220000.jpg, name=International Journal of Food Properties, abbr=INT J FOOD PROP, fullname=INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cnname=国际期刊食品属性 IJFP, medsciHotlight=3.337, hindex=51, impactFactor=2.9, articleNumbers=3167, acceptanceRate=null, issn=1094-2912, eissn=1532-2386, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Properties[ta], greenSci=https://www.greensci.net/search?kw=1094-2912, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml)] 5 <span class='page-info-left'>共5条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到5条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

进入期刊论坛
EMIR J FOOD AGR
EMIR J FOOD AGR

Emirates Journal of Food and Agriculture

MI:3.234 H指数:28 影响指数:1.1 年文章数:1676

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 加工 农业

进入期刊论坛
J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

进入期刊论坛
INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

进入期刊论坛
INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

进入期刊论坛
共5条页码: 1/1页10条/页
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