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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43403, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=2aed7426, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/MFW_202109271315035660.jpg, name=FOOD AND BIOPROCESS TECHNOLOGY, abbr=FOOD BIOPROCESS TECH, fullname=Food and Bioprocess Technology, cnname=食品生物处理技术 FBT, medsciHotlight=3.208, hindex=85, impactFactor=5.6, articleNumbers=2337, acceptanceRate=null, issn=1935-5130, eissn=1935-5149, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41093, tagName=生物过程), ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPROCESS TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1935-5130, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROCESS-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=c8133798, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Aen_202109271315374390.jpg, name=JOURNAL OF FOOD SCIENCE, abbr=J FOOD SCI, fullname=JOURNAL OF FOOD SCIENCE, cnname=食品科学杂志 JFS, medsciHotlight=11.168, hindex=150, impactFactor=3.9, articleNumbers=8419, acceptanceRate=null, issn=0022-1147, eissn=1750-3841, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=43287, tagName=食品成分分析), ImpactFactorTagRequest(createdHits=1, id=3349, tagName=细胞), ImpactFactorTagRequest(createdHits=1, id=2324, tagName=抗氧化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=0022-1147, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD BIOPROCESS TECH
FOOD BIOPROCESS TECH

Food and Bioprocess Technology

MI：3.208 H指数：85 影响指数：5.6 年文章数：2337

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物过程 采后生物学 贮藏加工

进入期刊论坛
J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI：11.168 H指数：150 影响指数：3.9 年文章数：8419

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品成分分析 细胞 抗氧化

进入期刊论坛
共2条页码: 1/1页10条/页
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