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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=17729, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=14eb2478, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HwZ_202109271315040390.jpg, name=FOOD HYDROCOLLOIDS, abbr=FOOD HYDROCOLLOID, fullname=FOOD HYDROCOLLOIDS, cnname=粮食hydrocolloids, medsciHotlight=8.761, hindex=159, impactFactor=10.7, articleNumbers=5960, acceptanceRate=null, issn=0268-005X, eissn=1873-7137, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=2, id=4772, tagName=蛋白质), ImpactFactorTagRequest(createdHits=1, id=41655, tagName=糖类 蛋白质等)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD HYDROCOLLOIDS[ta], greenSci=https://www.greensci.net/search?kw=0268-005X, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-HYDROCOLLOID.shtml), GetPortalToolImpactFactorPageResponse(id=3b3311647, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/BUW_202109271316078150.jpg, name=NANOSCALE, abbr=NANOSCALE, fullname=Nanoscale, cnname=纳米级, medsciHotlight=16.374, hindex=224, impactFactor=6.7, articleNumbers=19278, acceptanceRate=null, issn=2040-3364, eissn=2040-3372, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=37686, tagName=纳米材料), ImpactFactorTagRequest(createdHits=2, id=15812, tagName=纳米医学), ImpactFactorTagRequest(createdHits=1, id=41439, tagName=电化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=NANOSCALE[ta], greenSci=https://www.greensci.net/search?kw=2040-3364, scijournal=https://www.scijournal.org/impact-factor-of-NANOSCALE.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD HYDROCOLLOID
FOOD HYDROCOLLOID

FOOD HYDROCOLLOIDS

MI：8.761 H指数：159 影响指数：10.7 年文章数：5960

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品 蛋白质 糖类 蛋白质等

进入期刊论坛
NANOSCALE
NANOSCALE

Nanoscale

MI：16.374 H指数：224 影响指数：6.7 年文章数：19278

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

纳米材料 纳米医学 电化学

进入期刊论坛
共2条页码: 1/1页10条/页
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